Spicy Orange and Carrot Soup – New Mexico Farmers' Marketing Association
Taste the sunshine with Spicy Orange and Carrot Soup from New Mexico Farmers' Marketing Association. Perfect after it's chilled. Enjoy!
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Ingredients
- 6 tablespoons olive oil
- 2 leeks (white part only), chopped
- 2 generous bunches of carrots (well-scrubbed and chopped)
- 6 cups vegetable or chicken stock
- 1/2 teaspoon nutmeg
- 1/2 teaspoon paprika
- Pinch each of cayenne and ginger
- 1/2 cup fresh cilantro, chopped
- Grated rind of 1 orange
- Juice of one orange
- Salt
- pepper
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