Soba with Eggplant and Pork Soup
This soba dish is perfect for weekend lunches or days when you have a lighter appetite.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Mixing bowl
- Spatula
Ingredients
- Veggie Maria Fried Eggplant | 100g
- Pork belly | 70g
- Noodle soup（2x dilution） | 50cc
- Ginger | Half clove
- Chopped green onion | Appropriate amount
- Sesame seeds | A pinch
- Soba noodles | For two people
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