Tuna Steak Salad - Petites Choses

Name: Tuna Steak Salad - Petites Choses
Ingredients: 1 corn on the cob, boiled; ½ teaspoon sesame oil (for searing tuna); 300 g fresh tuna steak; 1 cup steamed brown rice; 1 cup shredded vegetables (purple cabbage, carrots, and spring onions, seasoned with salt); Toasted sesame seeds, for sprinkling; 1 green onion, sliced diagonally, for sprinkling; 1 tbsp honey; 1 tbsp soy sauce; 1 small piece of ginger, grated; 1 garlic clove, grated

petites-choses.com

Quick tuna salad with easy honey soy dressing. This is favorite way of having fresh tuna. It cooks so quickly- be careful not to overcook it

View full recipe on petites-choses.com

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Ingredients

1 corn on the cob, boiled
½ teaspoon sesame oil (for searing tuna)
300 g fresh tuna steak
1 cup steamed brown rice
1 cup shredded vegetables (purple cabbage, carrots, and spring onions, seasoned with salt)
Toasted sesame seeds, for sprinkling
1 green onion, sliced diagonally, for sprinkling
1 tbsp honey
1 tbsp soy sauce
1 small piece of ginger, grated
1 garlic clove, grated