Imad's Falafel | TASTE
An online magazine for today's home cook, reporting from the front lines of dinner.
Ingredients
- 2 ½ c dried chickpeas
- 5 garlic cloves
- 1 medium onion
- 1 tsp salt
- 2 tsp ground coriander
- 3 ½ tbsp sesame seeds
- vegetable oil for frying
- sumac for garnishing
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