Carrot Cake - Magic Seasoning Blends
Experience the magic with Chef Paul Prudhomme's Sweetie Magic® in this delicious carrot cake recipe, perfect for sweet treats and gatherings!
Ingredients
- 4 large eggs, room temperature
- 1 cup vegetable oil
- 1½ cups Chef Paul Prudhomme’s Sweetie Magic®
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- ¼ teaspoon baking powder
- ½ teaspoon salt
- 3 cups shredded carrots
- ⅔ cup roasted chopped pecans or sliced almonds
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