Carrot Cake - Magic Seasoning Blends

Ingredients

• 4 large eggs, room temperature
• 1 cup vegetable oil
• 1½ cups Chef Paul Prudhomme’s Sweetie Magic®
• 2 cups all-purpose flour
• 2 teaspoons baking soda
• ¼ teaspoon baking powder
• ½ teaspoon salt
• 3 cups shredded carrots
• ⅔ cup roasted chopped pecans or sliced almonds
• 8 ounces cream cheese, softened
• ½ cup unsalted butter, softened
• 3 cups confectioners sugar
• 1 tablespoon orange zest
• 2 tablespoons orange juice, fresh
• 1 teaspoon vanilla