Broccoli Gnocchi Alfredo
This is another staple in my kitchen. I switch it up a bit sometimes with different noodles (Fettuccine is a favorite obviously) and I’ll skip the broccoli all
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delamoo.com.
Cooking tools:
- Pot
- Stove
- Wok
- Soup ladle
- Spider strainer
- Whisk
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Pepper mill
- Serving bowl
- Colander
- Grater
- Spoon
- Fork
- Mixing bowl
Ingredients
- Fresh Broccoli
- 1 pkg Potato Gnocchi (dried or frozen)
- 1/4 cup butter (1/2 stick) cut into chunks
- 3/4 cup Parmesan cheese + more for serving
- salt
- freshly ground black pepper for serving
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