Gnocchi Alfredo Casserole Recipe
Ingredients 1 (16 oz.) pkg. potato gnocchi 1/4 cup butter 1 garlic clove, minced 1 cup whipping cream 6 oz. (1 1/2 cups) shredded fresh Romano cheese 1/4 lb. co
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmanddairy.com.
Cooking tools:
- Nonstick skillet
- Stove
- Oven
- Pot
- Colander
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Measuring cup
- Wooden spoon
- Baking dish
Ingredients
- 1 (16 oz.) pkg. potato gnocchi
- 1/4 cup butter
- 1 garlic clove, minced
- 1 cup whipping cream
- 6 oz. (1 1/2 cups) shredded fresh Romano cheese
- 1/4 lb. cooked ham, coarsely chopped (3/4 cup)
- 1 (10 oz.) pkg. frozen broccoli in cheese flavored sauce, thawed
- 2 (4.5 oz.) jars sliced mushrooms, drained
- 1/2 cup Parmesan bread crumbs
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