CHILI DOG BOURBON BACON – Les sauces Firebarns

Ingredients

• 1 chopped yellow onion
• 500 g ground beef
• 1 can of diced tomatoes
• 1 can of red beans
• 1 C. tablespoon of cumin
• 1 C. cayenne powder
• 1 C. tablespoon of garlic powder
• 1 C. tablespoon of paprika
• 1/2 cup Bourbon Bacon BBQ sauce
• 200 ml tomato sauce
• 1 cup beef broth
• Salt and pepper to taste
• 1 C. tablespoon of tomato paste
• 6 large hot dog buns
• 6 smoked sausages
• 12 slices of bacon
• 1 cup of arugula
• A jalapeno pepper cut into slices
• Sour cream to taste
• ½ cup grated Tex-Mex cheese