DILLY DOG – Les sauces Firebarns

Ingredients

• 6 hot dog sausages
• 6 large dill pickles
• 1 ½ cups flour
• 1 cup cornmeal
• 1 C. teaspoon baking powder
• 1/2 tsp. teaspoon baking soda
• 1 C. teaspoon of sugar
• 1 C. teaspoon of salt
• 1 C. chili powder
• 2 eggs
• 1/2 cup buttermilk
• 1/2 cup of lager
• 6 small wooden sticks
• Frying oil
• Firebarns Baseball Mustard