Roasted Pear & Pomegranate Salad
Enjoy our roasted pear salad with pomegranate and spinach. Ready in 45 min with only 93 calories per serving. Perfect healthy choice!
Keywords
- Recipes
- Nutrition
- Healthy Living
- Spring
- Salads
- Vegetarian
- Low Sodium
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dole.com.
Cooking tools:
- Oven
- Baking pan
- Parchment paper
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 2 tablespoons honey
- 2 tablespoons natural buttery spread with olive oil, melted
- 3 DOLE ® Pears, peeled, halved and pitted
- 1 package (12.2 ounces) DOLE ® Chopped Sunflower Crunch Kit
- ½ (6-ounce) package DOLE ® Baby Spinach
- ½ DOLE ® Lemon, juiced (about 2 tablespoons)
- 1 cup pomegranate arils
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