Yuzu and tofu cheesecakes recipe
These cheesecakes should be made using empty small jam jars. Protein packed tofu and the sunny yuzu fruit add an extra tang for an original and moreish dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 90 g digestive biscuits
- 30 g melted butter
- 40 ml yuzu citrus seasoning or yuzu juice
- 2 leaves gelatin
- 175 g tofu
- 150 g soft cheese
- 100 ml double cream
- 50 g caster sugar
- 30 g marmalade (plus extra for topping)
- 1/2 vanilla pod, halved lengthways with the seeds scraped out
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