AIYA
Easy Matcha Daifuku filled with red bean paste—perfect for Lunar New Year. Sweet and traditional, these mochi treats are simple to make.
Ingredients
- 7 Tbsp Mochiko Flour (or sweet rice glutinous flour)
- 2 Tbsp vegetable oil
- 4 Tbsp granulated sugar
- 2-3 Tbsp corn starch
- 3 tsp Matcha powder
- ½ cup water
- Red bean paste (chilled)
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