Lancashire Tart With Black Pudding, Onion And Bacon | Andy Bates | Black Pudding .Club

Name: Lancashire Tart With Black Pudding, Onion And Bacon | Andy Bates | Black Pudding .Club
Ingredients: The Food Network; 250g Plain Flour; 160g Butter , chilled; A pinch of Salt; 1 Tbsp of Water; 1 Egg; 4 Egg yolks, to glaze; 600g Black Pudding , skin removed; 20 slices cooked Bacon , smoked or unsmoked, fat removed & flattened; 2 large Onions , finely sliced; 350g Lancashire Cheese; 300ml Double Cream; 200ml Milk; 4 Eggs; 2 Egg yolks; Chopped Thyme; Sea Salt & freshly ground Black Pepper, for seasoning; Preheat the oven to 180°C / 350F / Gas Mark 4.; In a food processor blend the flour, butter and salt until the mix resembles breadcrumbs. Add the water and egg. Mix until it becomes a dough. Wrap in cling film and rest for 1 hour.; Roll the pastry into a greased tart ring 28cmx 4cm and blind bake for 20-25 minutes. Remove baking beads and bake for a further 5 minutes for a golden brown base. Brush with egg yolk.; Sweat off the onions on a low heat for at least 30 minutes until brown and caramelised. Allow to cool.; Mix the cream, milk, eggs, yolk, then add the onions and thyme. Set aside and season just before using.; In a food processor blend the black pudding until it becomes a pate.; Separate into two and roll each piece out separately in cling film enough to cover the pastry base.; Lay one of the black pudding rounds in the pastry then cover with 10 slices of the cooked bacon. Cover with half the cheese.; Ladle over the cream and onion mix. Top with the other black pudding round and remaining bacon then cover with the rest of the cheese.; Bake in a pre-heated oven 160°C / 320F / Gas Mark 3 for 40-45 minutes until set. Finish under a hot grill to crisp up the cheese.; Quick View Andrew James Premium Digital Food Dehydrator Kitchenware Rated 0 out of 5 View on Amazon; Quick View On The Menu by James Mackenzie Books Rated 0 out of 5 View on Amazon; Quick View Black Pudding & Foie Gras by Andrew Pern Books Rated 0 out of 5 View on Amazon

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Chef Andy Bates is a regular contributor to FoodNetwork.co.uk and this is his recipe for Lancashire Tart with Black Pudding, Onion and Bacon.

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Ingredients

The Food Network
250g Plain Flour
160g Butter , chilled
A pinch of Salt
1 Tbsp of Water
1 Egg
4 Egg yolks, to glaze
600g Black Pudding , skin removed
20 slices cooked Bacon , smoked or unsmoked, fat removed & flattened
2 large Onions , finely sliced
350g Lancashire Cheese
300ml Double Cream
200ml Milk
4 Eggs
2 Egg yolks
Chopped Thyme
Sea Salt & freshly ground Black Pepper, for seasoning
Preheat the oven to 180°C / 350F / Gas Mark 4.
In a food processor blend the flour, butter and salt until the mix resembles breadcrumbs. Add the water and egg. Mix until it becomes a dough. Wrap in cling film and rest for 1 hour.
Roll the pastry into a greased tart ring 28cmx 4cm and blind bake for 20-25 minutes. Remove baking beads and bake for a further 5 minutes for a golden brown base. Brush with egg yolk.
Sweat off the onions on a low heat for at least 30 minutes until brown and caramelised. Allow to cool.
Mix the cream, milk, eggs, yolk, then add the onions and thyme. Set aside and season just before using.
In a food processor blend the black pudding until it becomes a pate.
Separate into two and roll each piece out separately in cling film enough to cover the pastry base.
Lay one of the black pudding rounds in the pastry then cover with 10 slices of the cooked bacon. Cover with half the cheese.
Ladle over the cream and onion mix. Top with the other black pudding round and remaining bacon then cover with the rest of the cheese.
Bake in a pre-heated oven 160°C / 320F / Gas Mark 3 for 40-45 minutes until set. Finish under a hot grill to crisp up the cheese.
Quick View Andrew James Premium Digital Food Dehydrator Kitchenware Rated 0 out of 5 View on Amazon
Quick View On The Menu by James Mackenzie Books Rated 0 out of 5 View on Amazon
Quick View Black Pudding & Foie Gras by Andrew Pern Books Rated 0 out of 5 View on Amazon
Quick View The Stornoway Black Pudding Bible Books Rated 0 out of 5 View on Amazon