Meen Peera Pattichathu Recipe
Learn to make authentic Meen Peera Pattichathu - a traditional Kerala fish curry with coconut, kodampuli & spices. Easy recipe with step-by-step guide.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Pan
- Stove
- Pot
- Fine-mesh sieve
- Grater
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Serving bowl
Ingredients
- 1 cup Coconut (grated)
- 2 tbsp Coconut oil
- 250 gms Any small fish (cleaned)
- 1/2 tsp Turmeric powder
- 3 to 4 Kodampuli (boiled in water)
- 2 Shell onions (cut into thin slices)
- 1 1/2 inch Ginger (cut into juliennes)
- 3 Garlic cloves (cut into juliennes)
- Curry leaves (small bunch)
- 1/4 tsp Red chilly powder
- Salt as per taste
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