Sweetcorn and avocado soup
Avocado adds depth and creaminess to this veggie soup - a great recipe for young cooks to prepare. Serves 4. Prep time: 20 minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wcrf.org.
Ingredients
- 800ml reduced-salt vegetable stock, made with 1 stock cube
- 200ml skimmed milk
- 2 x 198g cans reduced-salt sweetcorn, drained
- 1 medium potato, peeled and roughly chopped
- 2 spring onions, finely chopped
- 1 ripe avocado, peeled and roughly chopped
- Freshly ground black pepper
- A dash of Tabasco sauce, to taste
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