Avocado and sweetcorn soup | Women's Weekly Food

Ingredients

• 4 cobs sweetcorn
• 1 small onion, peeled and finely chopped
• 1 clove garlic, peeled and crushed
• 1 teaspoon grated peeled ginger
• 1 tablespoon extra-virgin olive oil
• 1/4 teaspoon allspice
• 1/4 teaspoon ground cumin
• 1 litre corn stock (made from the corn cobs)
• salt and sea salt
• 2 avocados
• 2 limes
• 1/2 cup chopped coriander
• 1 long medium-hot red chilli, sliced