Gluten-Free Apple Pie Recipe
Delicious fresh apple filling in a tender gluten-free pie crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Pastry cutter
- Rolling pin
- Pastry brush
- Pie dish
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Fork
- Spoon
- Baking sheet
- Parchment paper
- Aluminum foil
- Plastic wrap
- Oven
- Refrigerator
- Freezer
- Hand mixer
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 2 1/2 cups (300g) King Arthur Gluten-Free Measure for Measure Flour
- 1 1/4 teaspoons table salt*
- 1/4 cup (46g) vegetable shortening
- 10 tablespoons (142g) unsalted butter, cold
- 6 to 10 tablespoons (85g to 142g) ice water
- 8 cups (964g) apples, peeled, cored and sliced (from about 3 1/4 pounds whole apples)
- 2 tablespoons (28g) lemon juice
- 3/4 cup (149g) granulated sugar
- 2 tablespoons (14g) King Arthur Gluten-Free Measure for Measure Flour
- 2 tablespoons (14g) cornstarch
- 1/4 teaspoon table salt
- 1 teaspoon cinnamon*
- 1/4 teaspoon nutmeg*
- 1/4 teaspoon allspice*
- 1/4 cup (85g) boiled cider or 1/4 cup (70g) apple juice concentrate
- 2 teaspoons King Arthur Pure Vanilla Extract, optional
- 2 tablespoons butter, diced in small pieces
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