Gluten-Free Pie Crust made with Gluten-Free All-Purpose Flour Recipe
This gluten-free pie crust has golden color and a flaky texture. Our gluten-free pie crust is the best option for all of your gluten-free pies!
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Ingredients
- 1 1/4 cups (195g) King Arthur Gluten-Free All-Purpose Flour
- 1 tablespoon granulated sugar
- 2 teaspoons Instant Clearjel, optional
- 1/2 teaspoon xanthan gum
- 1/2 teaspoon table salt
- 6 tablespoons (85g) butter, cold
- 1 large egg*
- 2 teaspoons lemon juice or vinegar*
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