Rice Noodle with Mandu

Name: Rice Noodle with Mandu
Ingredients: 1 tbsp vegetable oil; 14 oz dried rice noodles (not vermicelli); Fresh lime juice, from 1 large lime; 2 tsp soy sauce; ½ tsp sugar; 1 clove garlic, crushed; 2 tbsp toasted sesame oil, plus more for noodles; Unseasoned rice vinegar, optional; Julienned crunchy vegetables, such as carrots, radishes, cucumbers, daikon; Fresh tender herbs, such as scallions, cilantro, mint, basil; Crunchy toppings, such as store-bought fried shallots, roasted peanuts, toasted sesame seeds; Lime wedges, for serving

bibigo.co.uk

Vegan recipe to start the veganuary with bibigo! Rice Noodle with fresh vegetables and fried dumplings on top!

View full recipe on bibigo.co.uk

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Ingredients

1 tbsp vegetable oil
14 oz dried rice noodles (not vermicelli)
Fresh lime juice, from 1 large lime
2 tsp soy sauce
½ tsp sugar
1 clove garlic, crushed
2 tbsp toasted sesame oil, plus more for noodles
Unseasoned rice vinegar, optional
Julienned crunchy vegetables, such as carrots, radishes, cucumbers, daikon
Fresh tender herbs, such as scallions, cilantro, mint, basil
Crunchy toppings, such as store-bought fried shallots, roasted peanuts, toasted sesame seeds
Lime wedges, for serving