Mandu Quinoa Bowl
Veganes Rezept für den Start in den Veganuary mit bibigo! Gebackene Mandu mit Brokkoli und Fenchel - besonders geeignet zum Teilen!
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Ingredients
- 1 tbsp soy sauce
- 1 tbsp dark brown sugar
- ¼ tsp garlic powder
- 1 tbsp olive oil
- 1 tsp toasted sesame oil
- 1 tbsp toasted sesame seeds
- ¼ tsp salt
- ¼ tsp pepper
- 1¾ cup water
- 1 cup quinoa, rinsed
- 1-2 cups cutted cherry tomato
- Half onion, sliced
- 1 cup cucumber, sliced
- Cilantro, coarsely chopped
- Scallions, thinly sliced
- Lime wedges
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