Vegan stew with tempeh - tasty and healthy!
Recipe from Veggie for starters with red palm oil from Amanprana made by the veggieladies, with Seitan from Bertyn. The ideal meat substitute.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.amanprana.eu.
Ingredients
- 200 g tempeh
- 4 tablespoons soya sauce
- 1 onion
- 400 g pineapple flesh
- 2 red peppers
- 2 courgettes
- Red palmoil, extra virgin Amanprana
- 2 tablespoons (palm) sugar (Amanprana Gula Java coconutblossomsugar)
- 1 tablespoon cornflour
- Amanprana Orac Botanico mix, spicy
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