Tempeh Chili - Amazing Plant-Based Protein Pit Stop

Ingredients

• 2 Tsp olive oil
• 1/2 large yellow or white onion (diced)
• One 8-ounce package tempeh (grated on the largest setting of a box grater, or crumbled finely)
• 1 large yellow bell pepper (diced)
• 2 large stalk celery (diced)
• 1 roasted jalapeno (seeded, diced)
• 2 cloves garlic
• 1 cup organic pureed tomato sauce
• One can cannelini beans (drained (or 1 1/2 cups cooked))
• One can kidney beans (drained (or 1 1/2 cups cooked))
• 2 tsp chili powder
• 1 large diced tomato
• 1 small can organic tomato paste
• pinch of cinnamon
• 2 tsp liquid amino acids
• 1 tsp molasses
• 1 tsp apple cider vinegar
• 1 small bunch fresh oregano
• black pepper (to taste)
• sea salt (to taste)
• 1/2 tsp crushed red pepper flakes
• 1/2 cup green onions or scallions (chopped (garnish))
• 1/2 roma tomato (diced (garnish))