Quinoa Meatballs | Nosh and Nourish
Quinoa meatballs made with grass-fed beef, crushed gluten-free bagel chips, and petite sirah for a flavorful twist. Perfect for gluten-free pasta nights!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at noshandnourish.com.
Ingredients
- 1 pound Grass-fed Lean Ground Beef
- 1 teaspoon Minced Garlic
- 1 tablespoon Tube Basil (sold in the produce section)
- 1 teaspoon Sea Salt
- 1⁄2 cup Crushed Glutino Gluten-Free Bagel Chips (or sub regular breadcrumbs)
- 1⁄2 cup Cooked Quinoa (I used red quinoa)
- 1 Egg
- 1 tablespoon Petite Sirah (optional)
- 2 tablespoons Olive Oil (for the skillet)
More Like This
Quinoa Meatballs
noshandnourish.com
Quinoa Spinach Meatballs - Slender Kitchen
slenderkitchen.com
Vegetarian Quinoa Meatballs | HerbaZest
herbazest.com
Quinoa 'Meatballs' - Scoop Wholefoods
uk.scoopwholefoods.com
Recipe Quinoa Vegan Meatballs - The Recipes Club
therecipesclub.com
Gluten-Free Meatballs
tasteofhome.com
Recipe: <!-- -->Beef and Quinoa Meatballs<!-- --> | Whole Foods Market
wholefoodsmarket.com
Vegetarian Meatballs with Quinoa | Greenstew
greenstew.com