BBQ Chicken and Peach Salad – BBQ School
Ingredients 400g Chicken Breast 4 Peaches, stoned and cut into quarters 4 tsp Red wine vinegar 1 tbsp Honey 1 Red chilli, finely chopped 100g Rocket 100g Danish feta cheese, crumbled Extra virgin...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbqschool.com.au.
Ingredients
- 400g Chicken Breast
- 4 Peaches, stoned and cut into quarters
- 4 tsp Red wine vinegar
- 1 tbsp Honey
- 1 Red chilli, finely chopped
- 100g Rocket
- 100g Danish feta cheese, crumbled
- Extra virgin olive oil
- Vegetable oil
- Murray River Pink Salt
- Freshly cracked black pepper
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