Pork Belly Burnt Ends - Traeger
Matt Pittman's pork belly burnt ends are popular for a reason. Pork belly is smoked then tossed in bbq sauce and sugar and cooked down to caramelized perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 1 (5-7 lb) skinless pork belly, cut into 1 inch cubes
- Meat Church Honey Hog, Honey Hog Hot or The Gospel Rub
- 1 Cup apple juice, for spritzing
- 1 1/2 Cup Traeger Apricot Sauce
- 1/2 Cup clover honey
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