Asian Inspired Miso Crispy Aubergine Recipe | Milk & More

Ingredients

• 25g butter
• 1 red onion, finely sliced
• A generous sprinkling of crispy onions per sandwich
• 1 spring onion, chopped
• 1tbsp sesame seeds, toasted
• 10 mint leaves
• 2 handfuls rocket
• 300ml sour cream mixed with a pinch of salt and a squeeze of lemon juice
• 4 slices sourdough bread
• Juice of 1/2 lemon
• 25ml water
• 1/2tsp flaky sea salt
• 2 aubergines
• 1/2 red chilli, finely chopped
• 75ml double cream
• 1tbsp white miso paste
• A pinch sea salt
• 100g soft brown sugar