Artichoke Spinach Casserole Recipe: How to Make It

Ingredients

• 1 pound fresh mushrooms, sliced
• 1/3 cup chicken broth
• 1 tablespoon all-purpose flour
• 1/2 cup evaporated milk
• 4 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
• 2 cans (14-1/2 ounces each) diced tomatoes, drained
• 2 cans (14 ounces each) water-packed artichoke hearts, rinsed, drained and thinly sliced
• 1 cup sour cream
• 1/2 cup mayonnaise
• 3 tablespoons lemon juice
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• Paprika, optional