Pan-Braised Chicken Thighs
Savor Pan-Braised Chicken Thighs from Farmer Focus, infused with orange zest and fennel for a delicious, comforting meal. Perfect for date night or dinner parties.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmerfocus.com.
Cooking tools:
- Dutch oven
- Saute pan
- Cutting board
- Chef's knife
- Measuring cup
- Microplane
- Citrus press
- Spoon
- Plate
- Stove
Ingredients
- Olive oil
- Kosher salt
- black pepper
- 1/2 c panko breadcrumbs
- 2 T flat leaf parsley, finely chopped
- Zest and juice of 1 orange
- 6 Farmer Focus bone-in skin-on organic chicken thighs
- 1 small onion, diced
- 1 bulb fennel, diced
- 2 cups baby potatoes
- ½ c Castelvetrano olives
- 28 oz. can san Marzano whole peeled tomatoes, crushed with your hands
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