Pumpkin Muffins

Name: Pumpkin Muffins
Ingredients: 3 cups (360 grams) gluten-free oat flour; 1/4 cup (26 grams) golden flaxseed meal; 1/2 teaspoon salt; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 cup (182 grams) brown sugar; 4 teaspoons pumpkin pie spice; 1/4 cup canola oil; 4 eggs; 1 (15-ounce) can pumpkin purée; 1 cup almond milk; 2 teaspoons vanilla extract; 1/2 cup pecans (toasted and chopped); 1/2 cup golden raisins

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You can make your own oat flour by grinding about 1 1/2 cups gluten-free whole oats to make 1 cup. Flaxseed meal substitutes for xanthan gum by providing a binding to the batter; it also adds...

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