Gluten Free Pumpkin Oatmeal Muffins | Sloane's Table Bake Club
These gluten free pumpkin oatmeal muffins are the perfect simple breakfast filled with cozy autumn flavors!
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Ingredients
- 270 g Gluten free 1:1 flour
- 89 g Old fashioned oats
- 1 tbsp Baking powder
- 1 tbsp Pumpkin spice
- 1 tsp Salt
- 150 g Granulated sugar
- 106 g Dark brown sugar
- 86 g Unsalted butter, room temp
- 2 Large eggs
- 1 15-ounce can pumpkin purée
- 50 g Neutral oil
- 42 g Molasses
- 2 tsp Vanilla extract
- 24 g Granulated sugar for sprinkling
- 1/4 tsp Pumpkin spice for sprinkling
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