Pumpkin Oatmeal Muffins {GF}
Come September, give me all of the PUMPKIN!! :) Today I'm sharing a healthy-ish and gluten free version of a classic pumpkin muffin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sbkliving.com.
Cooking tools:
- Muffin tin
- Cupcake liner
- Toothpick
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 1 cup oatmeal (gluten free)
- 1 1/4 cup almond flour
- 2 teaspoons pumpkin spice
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1/2 teaspoon cinnamon
- 4 eggs
- 3/4 cup pumpkin puree
- 1/3 cup honey (or maple syrup)
- 1 teaspoon vanilla
- 1/3 cup dark chocolate chips
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