Pumpkin Muffins - Delicious Living
You can make your own oat flour by grinding about 1 1/2 cups gluten-free whole oats to make 1 cup. Flaxseed meal substitutes for xanthan gum by providing a binding to the batter; it also adds...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Ingredients
- 3 cups (360 grams) gluten-free oat flour
- 1/4 cup (26 grams) golden flaxseed meal
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 cup (182 grams) brown sugar
- 4 teaspoons pumpkin pie spice
- 1/4 cup canola oil
- 4 eggs
- 1 (15-ounce) can pumpkin purée
- 1 cup almond milk
- 2 teaspoons vanilla extract
- 1/2 cup pecans (toasted and chopped)
- 1/2 cup golden raisins
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