Wonton Spanakopita | Vegetarian | Butter Be Tasty
I started making these adorable Wonton Spanakopita triangles in college. Five years later and I still can’t get enough of them!
Ingredients
- 16-24 wonton wrappers
- 1/4 cup butter, melted (you can substitute with oil)
- 1 tbsp minced garlic
- 1 small onion, finely chopped
- 10 oz. pkg frozen spinach, thawed, drained (you can substitute with fresh spinach if boiled down)
- 1 cup crumbled feta cheese
- 1 egg
- 1/2 tsp kosher salt
- a few turns of freshly ground black pepper
- Tzatziki (optional)
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