Spanekopita Recipe | Food Network

Ingredients

• 1 pound melted butter
• 3 to 5 tablespoons melted solid vegetable shortening
• 1/2 bag flour (2 1/2 pounds)
• 5 cups warm water
• 1 teaspoon salt
• 3 tablespoons of the butter mixture
• Flour, for rolling
• 16 ounces cottage cheese
• 16 ounces feta cheese
• 6 eggs
• 2 bunches green onions, chopped fine
• 3 bunches or 2 bags fresh spinach, washed and patted dry