Raisin Bran Bread Recipe: How to Make It

Ingredients

• 1 cup plus 1 tablespoon water (70° to 80°)
• 1/4 cup packed brown sugar
• 2 tablespoons butter, softened
• 1-1/2 cups raisin bran
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 2-1/4 cups bread flour
• 2-1/4 teaspoons active dry yeast
• 1/2 cup raisins