Raisin and Bran Bread | RICARDO

Ingredients

• 3/4 cup (105 g) unbleached all-purpose flour
• 1/3 cup (80 g) lightly packed brown sugar
• 1 1/4 cups (75 g) wheat bran
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 1/4 cups (310 ml) buttermilk (see note)
• 1/3 cup (75 ml) canola oil
• 1 egg
• 3/4 cup (100 g) raisins