Nicoise Salad

Ingredients

• 1/3 cup olive oil
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon green onion, sliced
• 1 tablespoon wine vinegar
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 1/2 teaspoon honey
• Zest of 1/2 lemon
• Drops of hot pepper sauce
• Black pepper to taste
• 1 can (165 g) chunks of tuna in water, drained, no salt added
• 1 cup green or yellow beans, cut in halves
• 3/4 cup potatoes, peeled and diced (1/2 inch)
• 1/2 cup cherry tomatoes, cut in halves
• 2 hard-boiled eggs, cut in halves
• 2 cups iceberg lettuce, chopped
• 2 teaspoons capers
• Fresh parsley, chopped
• Ground black pepper