Chicken Adobo
“Adobo” is considered the national dish of the Philippines—though it’s tricky to get a handle on what exactly it is, since it takes so many forms in that multic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wine4food.com.
Cooking tools:
- Dutch oven
- Mortar and pestle
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Stove
- Pot
- Wooden spoon
- Tongs
- Oven
- Baking sheet
- Saucepan
- Paper towel
- Refrigerator
- Ladle
- Serving bowl
Ingredients
- 1/2 cup thin soy sauce
- 1/2 cup white wine vinegar
- 6 cloves garlic, crushed
- 2 bay leaves, crumbled
- 1 tablespoon crushed black peppercorns
- 1 tablespoon packed light brown sugar
- 8 chicken thighs, bone-in, skin on
- 1 tablespoon canola oil
- 1 medium onion, sliced
- 2 cloves garlic, chopped
- 2 tablespoons ginger, chopped
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