Chicken Adobo
The adaptable preparation known as Adobo is often called the national dish of the Philippines.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Cutting board
- Cleaver
- Nonstick skillet
- Stove
- Spoon
- Serving platter
Ingredients
- 4 chicken thighs (about 1 lb.)
- 4 chicken legs (about 1 lb.)
- Kosher salt, to taste
- 14 cloves garlic, slivered
- 1 2⁄3 cups coconut, palm, or white wine vinegar
- 2 tsp. whole black peppercorns
- 10 bay leaves
- Steamed long-grain white rice (optional)
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