Filipino Chicken Adobo - Confessions of a Chocoholic
www.confessionsofachocoholic.com
Adobo is the most Filipino of all foods. It’s the unofficial national dish of the Philippines, so ingrained in our culture, that just the thought of the fragran
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.confessionsofachocoholic.com.
Ingredients
- 6 chicken thighs (bone-in, skin-on)
- 1 ½ cups vinegar
- ½ cup soy sauce
- 10 garlic cloves (around 1 whole head of garlic), smashed
- 1 tablespoon whole black peppercorns
- 1 teaspoon coarse salt
- 8-10 dried bay leaves
- 1 cup water
- 1 tablespoon olive oil
- fresh chives for garnish
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