Lamb Kebabs with Balsamic Glaze | MealGenius

Ingredients

• 3 clove(s) organic garlic, pressed
• 1 medium organic red bell pepper, cut into 3/4 inch squares
• 1/2 tsp(s) ground black pepper
• 4 Tbsp(s) organic extra virgin olive oil
• 1 tsp organic dried oregano
• 1/2 tsp(s) ground organic cinnamon
• 2 Tbsp(s) organic balsamic vinegar
• 24 ounce(s) grass-fed lamb kabob meat, 1" cubes
• 1 tsp organic cumin seed