Lamb Kebabs With Lemony Couscous Recipe | Tesco Real Food

Ingredients

• 350g boneless lamb leg meat
• 12 firm cherry tomatoes
• 1 medium red onion, peeled and cut into 12 wedges
• 1 yellow pepper, deseeded and cut into roughly 3cm chunks
• lemon wedges, for squeezing
• green salad, to serve
• 2 tsp ground cumin
• 2tsp ground coriander
• 1/2tsp ground ginger
• ¼tsp ground cinnamon
• ½ tsp dried crushed chillies
• finely grated zest and juice of 1 lemon
• 1tsp fine sea salt
• 40g sultanas
• 40g ready to eat apricots, quartered
• 110g lemon and coriander couscous