Croissant with leeks and dried tomatoes | Brunch recipe

Ingredients

• 4 whole wheat croissants
• 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
• 60 ml (1/4 cup) of minced dried tomatoes
• 4 whisked eggs
• 250 ml (1 cup) of marbled Cheddar cheese
• 15 ml (1 tablespoon) of olive oil