Egg, leeks and tomato hash | Egg Recipes – British Lion Eggs

Egg, leeks and tomato hash | Egg Recipes – British Lion Eggs

www.egginfo.co.uk

This delicious egg, leeks and tomato hash recipe is simple yet flavourful - perfect for busy weeknights or lazy weekend brunches.

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Ingredients

  • 60g slices of bread
  • 5 medium British Lion eggs
  • 1 tsp mixed dried herbs
  • salt and ground black pepper
  • 2 Tbsp olive oil
  • 2 leeks, cleaned and sliced
  • 75g frozen peas
  • 50g frozen sweetcorn
  • 100g cherry tomatoes, halved if large
  • 75g mature English cheddar, grated

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