Quiche With Faisselle And Peas Recipe
Wash and cut the courgette into thin slices. Cook the peas in boiling salted water for 6 minutes, adding the courgettes 2 minutes before the end of cooking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 1 roll of shortcrust pastry
- 400 g fresh or frozen shelled peas
- 1 courgette
- 10 brins de menthe
- 7-10 Tbsp 3 tbsp. wheat bran
- 500 g de faisselle
- 10 cl of single cream
- 7-10 Tbsp 3 œufs
- 7-10 Tbsp beurre
- 7-10 Tbsp Paprika
- 7-10 Tbsp sel
- 7-10 Tbsp poivre
More Like This
Bacon and pea quiche recipe | delicious. magazine
deliciousmagazine.co.uk
Courgette, broad bean and pea quiches recipe
lovefood.com
Mini courgette and potato quiches | Romagnoli F.lli Spa
romagnolipatate.it
Mini quiches with peas and ham | Taste of France®
tasteoffrancemag.com
Juicy homemade quiche with beef mince and courgette filling
mambeno.co.uk
Delicious Spinach and Courgette Quiche Recipe
michiganplum.org
Quiche - Treats Homemade
treatshomemade.com
Creamy courgette and pea quiche | Sainsbury`s Magazine
sainsburysmagazine.co.uk