Teriyaki Pulled Chicken | Fit Foodie Recipe Club
This is another of my go-to meal-prep staples. It is absolutely deeeelicious and is so versatile you can put it with anything!
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Measuring spoon
Ingredients
- 1 tbsp Sesame oil
- 2 Shallots
- 3 Garlic
- Chilli flakes
- 4 tbsp Teriyaki sauce
- 450 g Chicken
- 400 ml Chicken stock
- 1 1/2 tbsp Soy sauce
- 1 tbsp Honey
- Sesame seeds
- Spring onions
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