Indonesian Chicken Curry #AtoZChallenge
I have a confession to make. And a good one at that. I loooove Indian Curries. Add coconut milk to it, that becomes undoubtedly my favorite. Blame it on
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at somethingiscooking.com.
Ingredients
- 1/2 tsp Turmeric powder
- 1 tbsp coriander powder
- 1 tsp cumin powder
- 1 tsp nutmeg powder
- 1/4 cup cashew nuts
- 1/2 cup shallot
- 1 1/2 tbsp Ginger Garlic paste
- 3 cloves
- 3 Red chillies (dried)
- 2 green chilies (slit)
- 3 tbsp oil
- 3 lime leaves
- 2 lil' lemon grass
- 2 1 inch cinnamon sticks
- 200 gms Chicken Breasts (cut into cubes)
- 1/4 cup thick coconut milk
- 1/2 cup thin coconut milk
- 1 cup water/chick stock
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