Indonesian Chicken Curry with Noodles – Christine Bailey

Ingredients

• 400g chicken breast, cut into small pieces (or use firm tofu)
• 1tbsp coconut oil or olive oil
• 100g shittake mushrooms sliced
• 2 pak choy sliced
• 150g mangetout
• 100g baby sweetcorn, sliced in half lengthways
• Handful of bean sprouts
• 2 spring onions, chopped
• handful of coriander leaves, chopped
• cooked rice noodles, konjac noodles, buckwheat noodles
• 1 lemongrass stalk
• 1 onion, chopped
• 3 garlic cloves, chopped
• a little fresh root ginger,
• 1tbsp honey, xylitol
• 1tbsp garam masala
• 1/2 tsp ground turmeric
• 1 red chilli, deseeded and chopped
• 1tbsp fish sauce
• 2tbsp tamari soy sauce
• 1tsp mirin, optional
• 1 can of coconut milk