lavender Sour Cream pound cake | Idaho Preferred

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 2 tablespoons dried culinary lavender buds
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 4 large eggs, room temperature
• 1 cup sour cream
• 1 tablespoon fresh lemon juice
• 1 tablespoon lemon zest
• 1 teaspoon vanilla extract
• 1 cup powdered sugar
• 2-3 tablespoons lemon juice
• 1 teaspoon dried culinary lavender buds, finely ground